I have a couple bread recipes that I make from scratch but I found this bread mix at Big Lots for a little bit cheaper than Whole Foods would sell it for.
It's Bob's Red Mill Gluten Free Cinnamon Raisin Bread Mix. (I love Bob's oatmeal and flaxseed meal.) Now, I don't need to be gluten or wheat free but the idea of a cinnamon raisin bread mix intrigued me so I bought it.
I was able to make this bread recipe vegan by substituting the eggs with Bob's Red Mill Flaxseed Meal (which I also bought at Big Lots). Mix one tablespoon flaxseed meal with three tablespoons water and let sit for a couple minutes. Since you need two eggs for this bag of bread mix, simply double it.
The bread turned out perfectly. It rose perfectly and baked perfectly. I was kind of unsure if the flaxseed meal substitution would work but it did...perfectly.
I liked that I could use a hand mixer for this mix and simply pour it into one 9x5 loaf pan to let it rise. Very uncomplicated and less messy than my own bread recipes. Thumbs up!