I had some remaining pumpkin to use. Pulled out the Vegan Planet cookbook, and voila! A pumpkin smoothie. Like a drinkable pumpkin pie - so delicious.
1/2 C. pumpkin (canned is fine)
1 t. vanilla
3 T. maple syrup
1/2 t. cinnamon
1/4 t. nutmeg
1/4 t. allspice
2 C. soymilk or other alternative dairy (I used unsweetened almond milk)
Blend the pumpkin, vanilla, maple syrup and spices in blender. Add the milk and blend completely. Pour in two glasses and serve.
***This comes from Vegan Planet by Robin Robertson.