I had some remaining pumpkin to use. Pulled out the Vegan Planet cookbook, and voila! A pumpkin smoothie. Like a drinkable pumpkin pie - so delicious.
Pumpkin Smoothie:
INGREDIENT:
1/2 C. pumpkin (canned is fine)
1 t. vanilla
3 T. maple syrup
1/2 t. cinnamon
1/4 t. nutmeg
1/4 t. allspice
2 C. soymilk or other alternative dairy (I used unsweetened almond milk)
PREPARATION:
Blend the pumpkin, vanilla, maple syrup and spices in blender. Add the milk and blend completely. Pour in two glasses and serve.
***This comes from Vegan Planet by Robin Robertson.
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