Chocolate Cobbler

My friend Lindsey and I discovered that chocolate cobbler goes really well with homemade mango cinnamon ice cream.

I found this recipe in a magazine years ago.

Lindsey and I did not eat this whole thing in one sitting. Half was sent home in a doggy bag.

Ingredients:

1 1/4 cup self-rising flour
1 cup sugar
2 T. cocoa
2 T. butter
1/2 cup milk
1 t. vanilla

Directions:

Mix ingredients and place in 11x7 pan. Cover with 1 1/2 cups boiling water. Place 2 T. cocoa on top. Bake at 350 degrees for 35 minutes.