I altered it a little bit because the taste of oily oranges just wasn't for me.
|My vegan cornmeal pancakes|
1 C. whole wheat flour
1/2 C. cornmeal
1 t. baking powder
1 t. baking soda
3/4 t. salt
1 1/4 C. plain soy milk (I use almond milk)
2 T. canola oil
1 T. maple or agave syrup
1 t. cider vinegar
1 orange, peeled and sliced across the grain
1. Stir together flour, cornmeal, baking powder, baking soda and salt. Whisk together milk, oil, syrup and vinegar, and stir into dry mixture until just moistened.
2. Pour 1/3 cup of mixture onto nonstick skillet (basically, cook your pancakes) for 2 minutes on each side. Serve with syrup and orange slices.
1 1/2 C. maple syrup
1 t. ground cloves
Heat syrup and cloves in saucepan until warm and serve over pancakes.
The original recipe sautes the orange slices in canola oil and then adds the 1/3 cup of pancake mixture over one slice to cook. But I didn't like the taste of oranges sauted in oil. Yuck. The fresh orange slices on top of the pancakes with the syrup worked though.