Vegan Orange Cornmeal Pancakes

I found this recipe in the February/March 2010 of ReadyMade magazine. [ReadyMade website]

I altered it a little bit because the taste of oily oranges just wasn't for me.

My vegan cornmeal pancakes

  
Ingredients:

1 C. whole wheat flour
1/2 C. cornmeal
1 t. baking powder
1 t. baking soda
3/4 t. salt
1 1/4 C. plain soy milk (I use almond milk)
2 T. canola oil
1 T. maple or agave syrup
1 t. cider vinegar
1 orange, peeled and sliced across the grain

Directions:

1. Stir together flour, cornmeal, baking powder, baking soda and salt. Whisk together milk, oil, syrup and vinegar, and stir into dry mixture until just moistened.

2. Pour 1/3 cup of mixture onto nonstick skillet (basically, cook your pancakes) for 2 minutes on each side. Serve with syrup and orange slices.

Clove syrup:
1 1/2 C. maple syrup
1 t. ground cloves

Heat syrup and cloves in saucepan until warm and serve over pancakes.

*****

The original recipe sautes the orange slices in canola oil and then adds the 1/3 cup of pancake mixture over one slice to cook. But I didn't like the taste of oranges sauted in oil. Yuck. The fresh orange slices on top of the pancakes with the syrup worked though.