Mom's Meatless Meatloaf

I made my mom's meatless meatloaf tonight, though I switched it up to make it vegan. Bless her for finding the recipe for her meatless daughters. It's tasty; I could eat the whole pan at once.

Meatless Meatloaf

INGREDIENTS:

3 C. whole wheat bread

1/2 C. walnuts, chopped fine

2 T. flaxseed meal

6 T. water

1 t. Mrs. Dash's No Salt Seasoning

1/2 t. sage

2 T. olive oil

4 T. onion, chopped fine

PREPARATION:

Preheat over to 350 degrees. Mix flaxseed meal and water and let stand for a couple minutes. Mix all ingredients together and spread in 7 1/2 x 3 1/2 loaf pan, or double the recipe for regular loaf pan. Bake for 20 minutes or until hot.