Thursday, February 10, 2011

Buttercream Frosting, Vegan Style

There is a basic buttercream frosting recipe that can easily be made vegan.

Buttercream Frosting:


1/2 C. butter (vegan: EarthBalance)
3 C. powdered sugar
3 T. milk (vegan: almond or other non-dairy milk)
1 t. vanilla

Cream butter with electric mixer and alternately add powdered sugar and milk. Add vanilla. Mix thoroughly.

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