Tuesday, March 8, 2011

Vegan Carrot Cake

I've had carrot cake on the brain lately so I searched for a vegan carrot cake recipe and found this one. And it's delicious. The recipe doesn't give a pan size, only says that it serves 8. I made cupcakes and it made 14 regular-sized cupcakes.

Vegan Carrot Cake

3 C. shredded carrots
1 1/4 C. sugar
2 C. flour
1/2 t. salt
2 t. baking powder
1/2 t. baking soda
2 t. cinnamon
1/2 C. orange juice
3/4 C. canola oil
1 C. raisins
1 C. chopped walnuts

Preheat oven to 350 degrees. Do not use a hand mixer for this recipe, use a ladle
or spoon. Mix all the dry ingredients together. Then mix in the Carrots and the Oil to the dry ingredients. Add the orange juice and mix it all together. Fold in the nuts and raisins. Grease pan with cooking spray or oil. Put the batter into cake pan.
Bake for 45 minutes or until knife/toothpick comes out clean when inserted in the center. Let cool completely.

***FOR CUPCAKES: I baked them for 25 minutes at 350 degrees.

***Vegan cream cheese frosting recipe coming....

***I found this recipe here.

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