Tuesday, January 31, 2012

Mom's Meatless Meatloaf

I made my mom's meatless meatloaf tonight, though I switched it up to make it vegan. Bless her for finding the recipe for her meatless daughters. It's tasty; I could eat the whole pan at once.

Meatless Meatloaf


3 C. whole wheat bread
1/2 C. walnuts, chopped fine
2 T. flaxseed meal
6 T. water
1 t. Mrs. Dash's No Salt Seasoning
1/2 t. sage
2 T. olive oil
4 T. onion, chopped fine


Preheat over to 350 degrees. Mix flaxseed meal and water and let stand for a couple minutes. Mix all ingredients together and spread in 7 1/2 x 3 1/2 loaf pan, or double the recipe for regular loaf pan. Bake for 20 minutes or until hot.

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