One of my New Year's Resolution of sorts is to be as vegan as possible in the days, weeks, months and years ahead. I never thought I would want to be as vegan as possible but I was practically there anyway so why not make the leap.
I received the Happy Herbivore cookbook for Christmas and started making the recipes as soon as I got home to Nashville. Starting with this one (page 59)....
Sweet & Spicy Butternut Squash Soup:
INGREDIENTS:
1 small butternut squash
2 4-ounce cans of green chilis
1/2 C. non-dairy milk
1 t. pure maple syrup
1/2 C. broth or non-dairy milk
salt, to taste
hot sauce, to taste
PREPARATION:
Roast the butternut squash until the skin peels away and discard the seeds. Place the butternut squash in a blender and add the chilis, non-dairy milk and syrup. Blend until smooth. Add the broth/non-dairy milk to get the creamy texture you want. Pour into saucepan, add salt and heat on low on the stove. Drizzle with hot sauce as desired.
Showing posts with label New Year's Resolutions. Show all posts
Showing posts with label New Year's Resolutions. Show all posts
Monday, January 9, 2012
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